Saturday 4th October, 10am to 2pm
A celebration of cross cultural autumnal dishes prepared with fresh UK seasonal ingredients.
Learn to cook and share a three course meal with delicious autumn ingredient at the heart of each dish. Plus learn to make your own Hazelnut meringue cake with mulled wine pears. All recipes will be provided to take home with you.
£50 per head
Only 12 places available.
Book and pay in advance at the centre: 30 Bertram Street London N19 5DQ.
Otherwise book via email or phone with card payment on arrival.
Please contact me directly to book this amazing session.
The Kitchen, HNCP centre, 30 Bertram Street, N19 5DQ
e: Mlumanov@hncc.org.uk
t: 07701 223 110
