What's on St Anne's Community Café at HNCP
St Anne’s Community Lunch
Looking for a healthy, affordable lunch in a welcoming community setting? Join us at the St Anne’s Community Lunch at HNCP’s Bertram Street Community Centre.
Served Monday to Friday from 12:00 noon to 2:00 pm, our freshly prepared lunches cost just £2 and include a soup and a delicious main course!
The menu changes regularly and features wholesome favourites such as Sausage and Mash, Greek Chicken and Couscous, and daily vegan options, ensuring there’s something for everyone.
Our kitchen is led by Head Chef Jack Ryan, whose impressive career includes working in fine dining restaurants across London and at Google HQ. Jack is passionate about creating delicious, nutritious meals using quality ingredients and bringing restaurant-quality cooking into the heart of the community.
More than Just a Meal!
Our lunches are designed to make nutritious food accessible to all. At a time when many people are feeling the impact of the rising cost of living, we believe everyone should be able to enjoy healthy, satisfying meals without worrying about the cost.
The HNCP St Anne’s Community Lunch is funded by St Anne’s Church, Highgate.
HNCP Community Pizza
Bringing Our Community Together, One Slice at a Time.
Join us every Wednesday to Friday from 4:00 pm to 9:00 pm for delicious, affordable pizzas at a warm, welcoming community café.
Led by Chef Matthew Ash, who previously worked at the renowned sustainable restaurant Flat Earth Pizza, our café serves delicious handcrafted pizzas made with quality ingredients.
Whether you’re dining in with family or meeting up with friends for a bite, you’ll enjoy fantastic food while supporting a great local cause.
More Than Just Pizza!
When you order from us, you’re helping the HNCP continue providing valuable services and support for local people. Every pizza sold contributes directly towards the community services the HNCP delivers.
Training Programme.
Alongside the café, HNCP is running a three-month training programme.
Both chefs will work with trainees to help them gain practical experience in a working kitchen. The programme will cover everything from culinary hygiene, culinary arts and customer service skills.
PLEASE DONATE to our ‘Pay it Forward’ fund. Any amount you can give will help to fund free places across our services for those in financial need. 100% of your donation will be used to make a real difference to peoples lives.
Charity Number: 290712
If you would like to speak to Andrew at HNCP about making a larger donation to support our work, please contact us
